Institutional Meat Purchase Specifications for Cured, Dried, and Smoked Beef Products Approved by USDA.
Download or Read eBook Institutional Meat Purchase Specifications for Cured, Dried, and Smoked Beef Products Approved by USDA. PDF written by United States. Agricultural Marketing Service. Livestock Division and published by . This book was released on 1976 with total page 8 pages. Available in PDF, EPUB and Kindle.
Author | : United States. Agricultural Marketing Service. Livestock Division |
Publisher | : |
Total Pages | : 8 |
Release | : 1976 |
ISBN-10 | : MINN:31951002824875I |
ISBN-13 | : |
Rating | : 4/5 (5I Downloads) |
Book Synopsis Institutional Meat Purchase Specifications for Cured, Dried, and Smoked Beef Products Approved by USDA. by : United States. Agricultural Marketing Service. Livestock Division
Book excerpt: