Institutional Meat Purchase Specifications for Cured, Dried, and Smoked Beef Products
Download or Read eBook Institutional Meat Purchase Specifications for Cured, Dried, and Smoked Beef Products PDF written by and published by . This book was released on 1969-11 with total page 12 pages. Available in PDF, EPUB and Kindle.
Author | : |
Publisher | : |
Total Pages | : 12 |
Release | : 1969-11 |
ISBN-10 | : CORNELL:31924094633348 |
ISBN-13 | : |
Rating | : 4/5 (48 Downloads) |
Book Synopsis Institutional Meat Purchase Specifications for Cured, Dried, and Smoked Beef Products by :
Book excerpt: