Institutional Meat Purchase Specifications for Fresh Lamb and Mutton Approved by USDA.
Download or Read eBook Institutional Meat Purchase Specifications for Fresh Lamb and Mutton Approved by USDA. PDF written by United States. Agricultural Marketing Service. Livestock Division and published by . This book was released on 1975 with total page 12 pages. Available in PDF, EPUB and Kindle.
Author | : United States. Agricultural Marketing Service. Livestock Division |
Publisher | : |
Total Pages | : 12 |
Release | : 1975 |
ISBN-10 | : MINN:31951002819572H |
ISBN-13 | : |
Rating | : 4/5 (2H Downloads) |
Book Synopsis Institutional Meat Purchase Specifications for Fresh Lamb and Mutton Approved by USDA. by : United States. Agricultural Marketing Service. Livestock Division
Book excerpt: