Related Books
Language: en
Pages: 170
Pages: 170
Type: BOOK - Published: 1989 - Publisher: Macmillan
This collection of entertaining anecdotes includes the abuses of the potato and how it can be dignified, social status relative to one's appreciation of vegetab
Language: en
Pages: 789
Pages: 789
Type: BOOK - Published: 2004-03-05 - Publisher: Houghton Mifflin Harcourt
A commemorative keepsake edition of the food writing classic is a compilation of many of the author's best writings and features an introductory tribute by Fish
Language: en
Pages: 228
Pages: 228
Type: BOOK - Published: 2004-02 - Publisher: Wildside Press LLC
A compilation of recipes contributed by science fiction and fantasy authors, with personal notes.
Language: en
Pages: 266
Pages: 266
Type: BOOK - Published: 1989-10-10 - Publisher: Macmillan
Fisher identifies a variety of human cravings and the means to find nourishment in what is the most intimate of the five volumes in North Point's jacketed paper
Language: en
Pages: 74
Pages: 74
Type: BOOK - Published: 2016-10-21 - Publisher: Pickle Partners Publishing
M. F. K. Fisher, whom John Updike has called our “poet of the appetites,” here pays tribute to that most enigmatic of ocean creatures, the oyster. As she te