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Language: en
Pages: 789
Pages: 789
Type: BOOK - Published: 2004-03-05 - Publisher: Houghton Mifflin Harcourt
A commemorative keepsake edition of the food writing classic is a compilation of many of the author's best writings and features an introductory tribute by Fish
Language: en
Pages: 293
Pages: 293
Type: BOOK - Published: 2011-10-11 - Publisher: Univ of California Press
From his first newsletter, issued in 1986, through today’s beautiful full-color magazine, Edward Behr has offered companionship and creativity to avid culinar
Language: en
Pages: 362
Pages: 362
Type: BOOK - Published: 2014-10-28 - Publisher: BenBella Books, Inc.
Just because the undead's taste buds are atrophying doesn't mean yours have to! You duck into the safest-looking abandoned house you can find and hold your brea
Language: en
Pages: 298
Pages: 298
Type: BOOK - Published: 2021-06-29 - Publisher: Artisan
Named one of The Best Cookbooks of 2021 by The New York Times “Excellent. . . . Thanks to McDade’s assured guidance, those curious about this understated pa
Language: en
Pages: 319
Pages: 319
Type: BOOK - Published: 2010-02-18 - Publisher: Penguin
In the city where dining is a sport, a gourmand swears off restaurants (even takeout!) for two years, rediscovering the economical, gastronomical joy of home co