Professional Cooking for Canadian Chefs
Download or Read eBook Professional Cooking for Canadian Chefs PDF written by Wayne Gisslen and published by Wiley. This book was released on 2010-01-19 with total page 1120 pages. Available in PDF, EPUB and Kindle.
Author | : Wayne Gisslen |
Publisher | : Wiley |
Total Pages | : 1120 |
Release | : 2010-01-19 |
ISBN-10 | : 0470197544 |
ISBN-13 | : 9780470197547 |
Rating | : 4/5 (44 Downloads) |
Book Synopsis Professional Cooking for Canadian Chefs by : Wayne Gisslen
Book excerpt: This is the best selling undergraduate food preparation textbook. It has a long standing reputation for being comprehensive, yet easy for students to understand and follow.