Professional Cooking for Canadian Chefs
Download or Read eBook Professional Cooking for Canadian Chefs PDF written by Wayne Gisslen and published by John Wiley & Sons. This book was released on 2006 with total page 1090 pages. Available in PDF, EPUB and Kindle.
Author | : Wayne Gisslen |
Publisher | : John Wiley & Sons |
Total Pages | : 1090 |
Release | : 2006 |
ISBN-10 | : 9780471663775 |
ISBN-13 | : 0471663778 |
Rating | : 4/5 (75 Downloads) |
Book Synopsis Professional Cooking for Canadian Chefs by : Wayne Gisslen
Book excerpt: Wayne Gisslen’s Professional Cooking for Canadian Chefs has helped train hundreds of thousands of professional chefs—with clear, in-depth instruction on the critical cooking theories and techniques successful chefs need to meet the demands of the professional kitchen. Now, with 1,200 recipes and more information than ever before, this beautifully revised and updated edition helps culinary students and aspiring chefs gain the tools and confidence they need to succeed as they build their careers in the field today.