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Language: en
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Type: BOOK - Published: 2021-10-14 - Publisher: Hardie Grant Publishing
Financial Times Best of Books 2021 In Your Home Izakaya, chef Tim Anderson explores the ‘anything goes’ concept of izakaya by showcasing over 100 flavour-pa
Language: en
Pages: 128
Pages: 128
Type: BOOK - Published: 2019-11 - Publisher: Tuttle Publishing
Bring the party home with this Japanese pub-inspired cookbook Izakaya cooking is all about enjoying hearty and flavorful Japanese food with drinks and friends a
Language: en
Pages: 0
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Type: BOOK - Published: 2012-08-24 - Publisher: National Geographic Books
Japanese pubs, called izakaya, are attracting growing attention in Japan and overseas. As a matter of fact, a recent article in The New York Times claimed that
Language: en
Pages: 199
Pages: 199
Type: BOOK - Published: 2012-04-01 - Publisher: Hardie Grant Publishing
Japanese bar food is relaxed, simple, and always shared—create delicious izakaya classics at home Izakaya (noun) A Japanese bar offering a selection of bevera
Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 2016-04-26 - Publisher: Clarkson Potter
Ramen, gyoza, fried chicken, udon, pork belly buns, and other boldly flavored, stick-to-your ribs dishes comprise Southern Japanese soul food. The antidote to t