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Language: en
Pages: 306
Pages: 306
Type: BOOK - Published: 2023-09-18 - Publisher: UNC Press Books
For anyone who's ever picked an apple fresh from the tree or enjoyed a glass of cider, writer and orchardist Diane Flynt offers a new history of the apple and h
Language: en
Pages: 386
Pages: 386
Type: BOOK - Published: 2011-01-20 - Publisher: Chelsea Green Publishing
A book that became an instant classic when it first appeared in 1995, Old Southern Apples is an indispensable reference for fruit lovers everywhere, especially
Language: en
Pages: 288
Pages: 288
Type: BOOK - Published: 2019-06-17 - Publisher: Chelsea Green Publishing
Today, food is being reconsidered. It’s a front-and-center topic in everything from politics to art, from science to economics. We know now that leaving food
Language: en
Pages: 528
Pages: 528
Type: BOOK - Published: 2021-09-28 - Publisher: Hachette UK
“For all of us who cherish the apple, its utility, its flavors, and its powers of revelation and connection.” —Adrian Higgins, garden columnist, The Washi
Language: en
Pages: 134
Pages: 134
Type: BOOK - Published: 2011-10-15 - Publisher: Reaktion Books
Gravenstein. Coe’s Golden Drop. Mendocino Cox. The names sound like something from the imagination of Tolkien or perhaps the ingredients in a dubious magical