Related Books
Language: en
Pages: 347
Pages: 347
Type: BOOK - Published: 2012 - Publisher: W. W. Norton & Company
A reimagining of the world of the remarkable French chef Auguste Escoffier. A man of contradictions, food-obsessed yet rarely hungry, Escoffier was also torn be
Language: en
Pages: 368
Pages: 368
Type: BOOK - Published: 2011-11-07 - Publisher: W. W. Norton & Company
"You’ll eat up every word of this spicy historical novel." —Real Simple Auguste Escoffier (1846–1935) was the renowned French chef and restaurateur who ga
Language: en
Pages: 290
Pages: 290
Type: BOOK - Published: 2019-06-04 - Publisher: Clarkson Potter
“The ultimate truffle true crime tale”*: A thrilling journey through the hidden underworld of the world's most prized luxury ingredient. *Bianca Bosker, New
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2021-10-05 - Publisher: Bloomsbury Publishing
Guaranteed to spark America's next great culinary passion, a James Beard Award-winning author explores the secretive and seductive world of truffles, the elusiv
Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 2006-01-17 - Publisher: Crown
One Christmas Eve, Whale Harbor is visited by a man who thinks he’s Jesus and claims to be looking for a game of poker. But, as usual, things are not quite wh