Related Books
Language: en
Pages: 450
Pages: 450
Type: BOOK - Published: 2015-10-27 - Publisher: Knopf
The “queen of Indian cooking” (Saveur) and seven-time James Beard Award–winning author shares the delectable, healthful, vegetable- and grain-based foods
Language: en
Pages: 320
Pages: 320
Type: BOOK - Published: 2018-05-15 - Publisher: Flatiron Books
Following her bestselling Made in India, Meera Sodha reveals a whole new side of Indian food that is fresh, delicious, and quick to make at home. These vegetabl
Language: en
Pages: 283
Pages: 283
Type: BOOK - Published: 2020-04-30 - Publisher: Bloomsbury Publishing
The first in a brand-new series, chef, broadcaster and food writer Roopa Gulati celebrates the beautifully varied world of vegetarian Indian food. A traditional
Language: en
Pages: 192
Pages: 192
Type: BOOK - Published: 1996-01-01 - Publisher: Book Publishing Company
Along with recipes for beverages, snacks, chutneys, dairy products, vegetable dishes, rice, dal (lentils, peas, and other legumes), breads, and sweets, you will
Language: en
Pages: 226
Pages: 226
Type: BOOK - Published: 2017-03-21 - Publisher: Ten Speed Press
From the acclaimed chef and owner of Brooklyn Delhi, a debut cookbook focused on the celebrated vegetarian fare of South India. Lifelong vegetarian and chef Chi