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Language: en
Pages: 324
Pages: 324
Type: BOOK - Published: 2016-10-17 - Publisher: Penguin Group Australia
‘Velvet-red meat patterned with seams of fat like the finest Dali marble. Time has done its work.’ Zhang Mei has always cherished the ham from her native pr
Language: en
Pages: 176
Pages: 176
Type: BOOK - Published: 2016-08-30 - Publisher: Ten Speed Press
A whimsically illustrated yet authoritative guide to the "taxonomy" of dim sum, based on a popular Lucky Peach story. Author and illustrator Carolyn Phillips de
Language: en
Pages: 384
Pages: 384
Type: BOOK - Published: 2019-12-03 - Publisher: Univ of California Press
Traveling with Sugar reframes the rising diabetes epidemic as part of a five-hundred-year-old global history of sweetness and power. Amid eerie injuries, changi
Language: en
Pages: 1464
Pages: 1464
Type: BOOK - Published: 2017-03-14 - Publisher: Fodor's Travel
Written by locals, Fodor's travel guides have been offering expert advice for all tastes and budgets for more than 80 years. Unforgettable artwork, heavenly vil
Language: en
Pages: 288
Pages: 288
Type: BOOK - Published: 2018-09-06 - Publisher: Hachette UK
From the famed Crossing the Bridge Noodles to dishes like spiced chicken grilled in banana leaves, Cooking South of the Clouds will introduce cooks to a side of