Related Books
Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 2012-05-09 - Publisher: Ten Speed Press
One taste and you'll say, "This can't be tofu!" But it is.... Nutritionists, doctors, and food authorities everywhere are telling us to eat more tofu. It's an e
Language: en
Pages: 134
Pages: 134
Type: BOOK - Published: 2000 - Publisher: Sterling Publishing Company, Inc.
It's been the super food of the East for at least two millennia, and it's finally made a name for itself here. No matter what dish it's added to--from soups to
Language: en
Pages: 242
Pages: 242
Type: BOOK - Published: 2012-02-28 - Publisher: Ten Speed Press
From sleek, silken tofu with delicate toppings to piping-hot fried satchels in a robust sauce, tofu provides a versatile canvas for the intricate flavors and te
Language: en
Pages: 386
Pages: 386
Type: BOOK - Published: 2020-12-29 - Publisher: Weldon Owen International
This comprehensive cookbook presents the limitless, multi-cuisine possibilities of tofu in a wide range of delectable, plant-based recipes. Featuring a robust c
Language: en
Pages: 282
Pages: 282
Type: BOOK - Published: 2008-05-01 - Publisher: Book Publishing Company
Since 1983, Tofu Cookery has been America's premier authority on how to make tofu taste delicious. Several generations of cooks have discovered the versatility