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Language: en
Pages: 209
Pages: 209
Type: BOOK - Published: 2013-11 - Publisher: Author House
Does your current mealtime routine consist of eating on the run, picking up fast food at the drive-through, or grabbing food "cafeteria style"? Do the members o
Language: en
Pages: 202
Pages: 202
Type: BOOK - Published: 2018-11-15 - Publisher: Island Press
In The Food Sharing Revolution, Michael Carolan tells the stories of entrepreneurs who are bucking the corporate food system. They are farmers like Josh, a co-o
Language: en
Pages: 328
Pages: 328
Type: BOOK - Published: 2006 - Publisher: Rizzoli International Publications
Founded in Italy in 1986 by charismatic Italian gourmand Carlo Petrini, Slow Food has grown into a phenomenally successful movement against the uniformity and c
Language: en
Pages: 132
Pages: 132
Type: BOOK - Published: 1986 - Publisher: Scholium International
Abstract: Changes in the food industry and the demands of consumers for healthier products are examined. Concerns are on the relationship between diet and disea
Language: en
Pages: 459
Pages: 459
Type: BOOK - Published: 2019-02-05 - Publisher: Grand Central Publishing
Heal your body, lose excess weight, and free yourself from toxic food with this simple guide focusing on sustainable food that has "depth, spirit, and [a] bread