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Related Books
Language: en
Pages: 321
Pages: 321
Type: BOOK - Published: 2012-02-01 - Publisher: Univ of California Press
This book explores food from a philosophical perspective, bringing together sixteen leading philosophers to consider the most basic questions about food: What i
Language: en
Pages: 146
Pages: 146
Type: BOOK - Published: 1996 - Publisher: Psychology Press
What are the moral implications of our attitude to food, and what are the implications of its importance in our culture? This short and accessible book answers
Language: en
Pages: 233
Pages: 233
Type: BOOK - Published: 2019-11-19 - Publisher: Columbia University Press
Food is a challenging subject. There is little consensus about how and what we should produce and consume. It is not even clear what food is or whether people h
Language: en
Pages: 412
Pages: 412
Type: BOOK - Published: 1992-08-22 - Publisher: Indiana University Press
Philosophy has often been criticized for privileging the abstract; this volume attempts to remedy that situation. Focusing on one of the most concrete of human
Language: en
Pages: 360
Pages: 360
Type: BOOK - Published: 1867 - Publisher: