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Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 2011-07-27 - Publisher: Ten Speed Press
Ripe seasonal fruits. Fragrant vanilla, toasted nuts, and spices. Heavy cream and bright liqueurs. Chocolate, chocolate, and more chocolate. Every luscious flav
Language: en
Pages: 194
Pages: 194
Type: BOOK - Published: 2014-03-25 - Publisher: Macmillan
Presents over eighty recipes from the best ice cream shops around the United States, including such flavors as balsamic fig, raspberry and red currant, key lime
Language: en
Pages: 306
Pages: 306
Type: BOOK - Published: 2012-09-18 - Publisher: Ten Speed Press
Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates
Language: en
Pages: 242
Pages: 242
Type: BOOK - Published: 2017-03-28 - Publisher: Clarkson Potter
With more than 100 recipes for ice cream flavors and revolutionary mix-ins from a James Beard-nominated pastry chef, Hello, My Name is Ice Cream explains not on
Language: en
Pages: 178
Pages: 178
Type: BOOK - Published: 2004-04-15 - Publisher: Ten Speed Press
A compact connoisseur's guide, with recipes, to today's cutting-edge array of chocolates and chocolate makers from former Chez Panisse pastry chef David Lebovit