The Oxford Companion to Food
Download or Read eBook The Oxford Companion to Food PDF written by Alan Davidson and published by Oxford Companions. This book was released on 2014 with total page 953 pages. Available in PDF, EPUB and Kindle.
Author | : Alan Davidson |
Publisher | : Oxford Companions |
Total Pages | : 953 |
Release | : 2014 |
ISBN-10 | : 9780199677337 |
ISBN-13 | : 0199677336 |
Rating | : 4/5 (37 Downloads) |
Book Synopsis The Oxford Companion to Food by : Alan Davidson
Book excerpt: Covers such topics as plant products, cooking terms, national and regional cuisines, food preservation, food science, diet, and cookbooks and their authors.