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Language: en
Pages: 202
Pages: 202
Type: BOOK - Published: 2014-03 - Publisher: Fair Winds Press (MA)
DIVImmerse yourself in The New Southern Table, a celebration of food and culture, where author Brys Stephens shares his love of travel, southern food, and craft
Language: en
Pages: 321
Pages: 321
Type: BOOK - Published: 2015-10-27 - Publisher: HarperChristian + ORM
Following her great-grandmothers’ examples of creatively stretching meals during the Great Depression, Whitney Miller transforms recipes from her Southern roo
Language: en
Pages: 320
Pages: 320
Type: BOOK - Published: 2011-09-12 - Publisher: Univ of North Carolina Press
In this splendid cookbook, bicultural cook Sandra Gutierrez blends ingredients, traditions, and culinary techniques, creatively marrying the diverse and delicio
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2017-09-26 - Publisher: Paula Deen Ventures
At Paula's house, a meal is a feast filled with the tastes, aromas, and spirited conversation reminiscent of a holiday family gathering. Now, in this collection
Language: en
Pages: 392
Pages: 392
Type: BOOK - Published: 2004-01-01 - Publisher: Artisan Books
Presents a collection of traditional--and not so traditional--Southern U.S recipes from Alabama chef, Frank Stitt, including fish and shellfish, farm birds and