The New International Fondue Cookbook
Download or Read eBook The New International Fondue Cookbook PDF written by Ed Callahan and published by Nitty Gritty Cookbooks. This book was released on 1990 with total page 116 pages. Available in PDF, EPUB and Kindle.
Author | : Ed Callahan |
Publisher | : Nitty Gritty Cookbooks |
Total Pages | : 116 |
Release | : 1990 |
ISBN-10 | : 1558670084 |
ISBN-13 | : 9781558670082 |
Rating | : 4/5 (84 Downloads) |
Book Synopsis The New International Fondue Cookbook by : Ed Callahan
Book excerpt: Everything you can make in a fondue pot is found in this book, including cheese fondues, hot dips, meat fondues and confections. Ethnic variations and unique ideas augment the classics.