The new French and English professed cook. The professed cook: adapted to the families of either noblemen, gentlemen, or citizens; containing upwards of seven hundred French and English practical receipts in cookery ... Third edition, with considerable additions
Download or Read eBook The new French and English professed cook. The professed cook: adapted to the families of either noblemen, gentlemen, or citizens; containing upwards of seven hundred French and English practical receipts in cookery ... Third edition, with considerable additions PDF written by Robert REYNOLDS (Cook.) and published by . This book was released on 1849 with total page 452 pages. Available in PDF, EPUB and Kindle.
Author | : Robert REYNOLDS (Cook.) |
Publisher | : |
Total Pages | : 452 |
Release | : 1849 |
ISBN-10 | : BL:A0019641135 |
ISBN-13 | : |
Rating | : 4/5 (35 Downloads) |
Book Synopsis The new French and English professed cook. The professed cook: adapted to the families of either noblemen, gentlemen, or citizens; containing upwards of seven hundred French and English practical receipts in cookery ... Third edition, with considerable additions by : Robert REYNOLDS (Cook.)
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