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Language: en
Pages: 179
Pages: 179
Type: BOOK - Published: 2013-10 - Publisher: Peter Pauper Press, Inc.
Full-color photographs throughout Preserving foods yourself is empowering, and transports you back to the very moment of a foods peak vibrancy. Imagine soaking
Language: en
Pages: 448
Pages: 448
Type: BOOK - Published: 2006 - Publisher:
From the experts, the definitive book on home preserving. Bernardin Home Canning Products are the gold standard in home preserving supplies, the trademark jars
Language: en
Pages: 800
Pages: 800
Type: BOOK - Published: 2016-05-31 - Publisher: Time Inc. Books
From the experts at Jarden Home Brands, makers of Ball canning products, comes the first truly comprehensive canning guide created for today's home cooks. This
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1975 - Publisher: Penguin Group
Subtitle: a complete guide to pickling, smoking, canning, drying, freezing and jelly-making. A book of useful information on every aspect of preserving and stor
Language: en
Pages: 529
Pages: 529
Type: BOOK - Published: 2012-10-02 - Publisher: Penguin
Learn to preserve your food at home with this ultimate guidebook! The Home Preserving Bible thoroughly details every type of preserving-for both small and large