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Language: en
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Type: BOOK - Published: 2016-09-13 - Publisher: The Countryman Press
The complete resource for brewing beer with farmed and foraged ingredients, featuring over 50 recipes Forget hops: The revolution in craft beer is taking place
Language: en
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Type: BOOK - Published: 2016-09-13 - Publisher: National Geographic Books
The complete resource for brewing beer with farmed and foraged ingredients, featuring over 50 recipes Forget hops: The revolution in craft beer is taking place
Language: en
Pages: 165
Pages: 165
Type: BOOK - Published: 2014 - Publisher:
DIVTaste the history: brew your own vintage beers, from porters to ales to table beer./div
Language: en
Pages: 144
Pages: 144
Type: BOOK - Published: 2017-06-12 - Publisher: Brewers Publications
Altbier is considered Germany’s oldest and most famous beer style. This book explains how monks and nuns brewed it in Düsseldorf centuries ago, and how to br
Language: en
Pages: 244
Pages: 244
Type: BOOK - Published: 2010 - Publisher: