The Gourmet Cookbook
Download or Read eBook The Gourmet Cookbook PDF written by Ruth Reichl and published by Houghton Mifflin Harcourt. This book was released on 2006 with total page 1068 pages. Available in PDF, EPUB and Kindle.
Author | : Ruth Reichl |
Publisher | : Houghton Mifflin Harcourt |
Total Pages | : 1068 |
Release | : 2006 |
ISBN-10 | : 061880692X |
ISBN-13 | : 9780618806928 |
Rating | : 4/5 (2X Downloads) |
Book Synopsis The Gourmet Cookbook by : Ruth Reichl
Book excerpt: Gathers recipes published in Gourmet magazine over the last six decades, including beef Wellington, seared salmon with balsamic glaze, and other entrées, hors d'oeuvres, side dishes, ethnic specialties, and desserts.