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Type: BOOK - Published: 2013-07-09 - Publisher: Ten Speed Press
The definitive guide to buying, storing, and enjoying whole foods, in full color for the first time and revised and updated throughout. Make smart choices at th
Language: en
Pages: 0
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Type: BOOK - Published: 2003 - Publisher: Goodheart-Wilcox Publisher
Students will learn how to select, store, prepare, and serve foods while preserving their nutrients, flavors, textures, and colors.
Language: en
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Pages: 368
Type: BOOK - Published: 2013-12-17 - Publisher: Rowman & Littlefield
The Best Restaurants, Markets & Local Culinary Offerings The ultimate guides to the food scene in their respective states or regions, these books provide the in
Language: en
Pages: 201
Pages: 201
Type: BOOK - Published: 2011-12 - Publisher: iUniverse
This is a little book with a big purpose: to put Mexico City on the map as one of the great food capitals of the world. Written by a resident gastronome who kno