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Language: en
Pages: 345
Pages: 345
Type: BOOK - Published: 2013-03-12 - Publisher: North Atlantic Books
Today's science and culinary arts are finally catching on to what the ancients of China, India, Babylonia, Persia, Egypt, and the Americas knew for centuries: H
Language: en
Pages:
Pages:
Type: BOOK - Published: 2013-01-01 - Publisher:
Hemp has been used for decades for clothing, rope, and plastics, but it also has serious food value. As hemp becomes more accessible, and public awareness of it
Language: en
Pages: 200
Pages: 200
Type: BOOK - Published: 1999-12 - Publisher: Inner Traditions / Bear & Co
• The first cookbook devoted to the use of super-nutritious hemp seed. • Contains more than 50 low-fat, high-fiber, vegetarian recipes for both hempsters an
Language: en
Pages: 96
Pages: 96
Type: BOOK - Published: 2003-06 - Publisher:
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1999 - Publisher:
Hemp is currently enjoying e renaissance -- as a medication, fabric, paper, moisturizer, and cooking ingredient. But hemp in the kitchen no longer means mealy b