The Food & Cooking of Finland
Download or Read eBook The Food & Cooking of Finland PDF written by Anja Hill and published by Aquamarine. This book was released on 2007-06 with total page 128 pages. Available in PDF, EPUB and Kindle.
Author | : Anja Hill |
Publisher | : Aquamarine |
Total Pages | : 128 |
Release | : 2007-06 |
ISBN-10 | : 1903141443 |
ISBN-13 | : 9781903141441 |
Rating | : 4/5 (43 Downloads) |
Book Synopsis The Food & Cooking of Finland by : Anja Hill
Book excerpt: Discover the earthy flavours and unexpected delights of Finland's healthy, hearty cuisine, which historically has combined its traditional methods and ingredients with flavours and techniques from eastern European and Scandinavian neighbours.