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Language: en
Pages: 392
Pages: 392
Type: BOOK - Published: 1999 - Publisher: Random House (NY)
Forrest Mars and Milton Hershey were visionaries who built vast kingdoms of candy through the force of their imagination and determination. In this eight-year i
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2009-07-10 - Publisher: Paw Prints
An intimate look inside the secretive world of chocolate explores the history of the Hershey and Mars corporations, the paranoid executives who protect their se
Language: en
Pages: 160
Pages: 160
Type: BOOK - Published: 2005-05-31 - Publisher: The Oliver Press, Inc.
The business of candy making is not always, well, sweet, but often highly secretive and competitive. Read the fascinating stories of Milton Hershey, Forrest Mar
Language: en
Pages: 445
Pages: 445
Type: BOOK - Published: 2022-06-01 - Publisher: Bloomsbury Publishing USA
Chocolate is nearly always with us—when celebrating or mourning, in love or alone, healthy or sick, happy or sad. This book offers a comprehensive look at how
Language: en
Pages: 496
Pages: 496
Type: BOOK - Published: 2016-01-21 - Publisher: Oxford University Press
This book, written by global experts, provides a comprehensive and topical analysis on the economics of chocolate. While the main approach is economic analysis,