The Effects of Sugarcane Production on Food Security, Health, and Nutrition in Kenya
Download or Read eBook The Effects of Sugarcane Production on Food Security, Health, and Nutrition in Kenya PDF written by Eileen T. Kennedy and published by Intl Food Policy Res Inst. This book was released on 1989 with total page 60 pages. Available in PDF, EPUB and Kindle.
Author | : Eileen T. Kennedy |
Publisher | : Intl Food Policy Res Inst |
Total Pages | : 60 |
Release | : 1989 |
ISBN-10 | : 9780896290808 |
ISBN-13 | : 0896290808 |
Rating | : 4/5 (08 Downloads) |
Book Synopsis The Effects of Sugarcane Production on Food Security, Health, and Nutrition in Kenya by : Eileen T. Kennedy
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