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Language: en
Pages: 794
Pages: 794
Type: BOOK - Published: 2012-11-20 - Publisher: Harper Collins
New York Times Bestseller When it comes to delectable, freshly baked cakes, pies, cookies, and muffins, nobody beats the world famous Dahlia Bakery of Seattle,
Language: en
Pages: 273
Pages: 273
Type: BOOK - Published: 2012-03-06 - Publisher: Artisan
New York Times best seller Southern Independent Booksellers Alliance Cookbook of the Year Fire up your oven with recipes Food & Wine calls “down-home and fabu
Language: en
Pages: 313
Pages: 313
Type: BOOK - Published: 2015-03-24 - Publisher: Artisan Books
Cheryl and Griffith Day, authors of the New York Times bestselling Back in the Day Bakery Cookbook, are back with more recipes to make with love. Who needs stor
Language: en
Pages: 288
Pages: 288
Type: BOOK - Published: 2003-11-22 - Publisher: Rodale
Presents a selection of recipes for pastries, cookies, breads, muffins, and more, all coinciding with the award-winning bakery's tenth anniversary celebration i
Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 2012-12-11 - Publisher: Simon and Schuster
The complete and “charming” (Gourmet) collection of deliciously old-fashioned and deeply satisfying recipes from everyone’s favorite New York City cupcake