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Language: en
Pages: 120
Pages: 120
Type: BOOK - Published: 2014-11-15 - Publisher:
A not-so-ordinary cookbook for kids filled with unique recipes, whimsical illustrations, and stories about fascinating people and places in all corners of the g
Language: en
Pages: 146
Pages: 146
Type: BOOK - Published: 2009-04-28 - Publisher: Hachette UK
Daniel Boulud is a pioneer of our contemporary food culture-from the reinvention of French food to the fine dining revolution in America. A modern man with a cl
Language: en
Pages: 339
Pages: 339
Type: BOOK - Published: 2013-05-14 - Publisher: Rodale Books
Man cannot live on bread alone. He also needs chili and steak, tacos and jambalaya, barbecued ribs and burgers. But what about keeping body and mind in top-notc
Language: en
Pages: 320
Pages: 320
Type: BOOK - Published: 2017-11-14 - Publisher: Flatiron Books
Celebrated Portland chef Bonnie Frumkin Morales brings her acclaimed Portland restaurant Kachka into your home kitchen with a debut cookbook enlivening Russian
Language: en
Pages: 306
Pages: 306
Type: BOOK - Published: 2013-04-09 - Publisher: Clarkson Potter
How does one become an Iron Chef and a Chopped judge on Food Network—and what does she really cook at home? Alex Guarnaschelli grew up in a home suffused with