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Language: en
Pages: 194
Pages: 194
Type: BOOK - Published: 2010-02-15 - Publisher: Penguin
From your garden to your table, and every step in between, this lovely book will guide you through planting, growing, harvesting, and cooking herbs. There’s a
Language: en
Pages: 164
Pages: 164
Type: BOOK - Published: 1999-01-15 - Publisher: Macmillan
Here, in one complete, beautifully illustrated volume, is everything readers need to know to grow and use their own herbs. A special encyclopedia section gives
Language: en
Pages: 545
Pages: 545
Type: BOOK - Published: 2021-04-15 - Publisher: Hardie Grant Publishing
Guild of Food Writer’s Awards, Highly Commended in ‘Specialist Subject Cookbook’ category (2022) André Simon Awards shortlisted (2022) "A beautiful book,
Language: en
Pages: 329
Pages: 329
Type: BOOK - Published: 2016-02-16 - Publisher: Timber Press
“This fresh new masterpiece excites the senses!” —Rosemary Gladstar, herbalist and bestselling author Good cooks know that when it comes to herbs, there i
Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 2012-01-17 - Publisher: Ten Speed Press
Garden-fresh herbs impart flavor and fragrance that dried, packaged products simply can’t. Now, anyone with access to a few square yards of soil (or even a su