Related Books
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2006 - Publisher:
This lavishly illustrated volume is the ultimate guide to soup-making, with mouthwatering ideas from all around the world. A mixture of traditional classics and
Language: en
Pages: 450
Pages: 450
Type: BOOK - Published: 1987 - Publisher: Simon and Schuster
Bernard Clayton, Jr.'s, first book, "The Complete Book of Breads," won the coveted Tastemaker cookbook award and was praised by Craig Claiborne as perhaps the b
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2010 - Publisher: Southwater Publishing
Features over 400 recipes for soups, broths, chowders, bisques, gumbos and laksas. This title also features dishes from all over the world, including Irish Baco
Language: en
Pages: 512
Pages: 512
Type: BOOK - Published: 2007 - Publisher:
The ultimate cookbook for soup lovers. Excellent recipes that are easy to prepare.
Language: en
Pages: 1154
Pages: 1154
Type: BOOK - Published: 2016-10-25 - Publisher: WeldonOwn+ORM
A revised collection of seasonal soups for each day of the year, featuring 100 new recipes and new full-color photography. Soup is often thought of as comfort d