Related Books
Language: en
Pages: 345
Pages: 345
Type: BOOK - Published: 2018-04-15 - Publisher: Indiana University Press
Long before there were television channels devoted to cooking or eating strange new food, the art of cooking could be found right in your own hometown. Beloved
Language: en
Pages: 330
Pages: 330
Type: BOOK - Published: 1976 - Publisher:
Language: en
Pages: 330
Pages: 330
Type: BOOK - Published: 1994 - Publisher:
Ò . . . the very best of Indiana cookery . . . The recipes printed here are often the first printing of secret ingredients that have been passed down from gene
Language: en
Pages: 417
Pages: 417
Type: BOOK - Published: 2013-08-13 - Publisher: Agate Publishing
Making a delicious pie has never been easier with this extensive cookbook from the popular Chicago bakery. When Paula Haney first opened the Hoosier Mama Pie Co
Language: en
Pages: 164
Pages: 164
Type: BOOK - Published: 2010-11-10 - Publisher: Terrace Books
Joanne Raetz Stuttgen’s cafe guides showcase popular regional diner traditions. In her companion book Cafe Indiana she introduces travelers to the state’s t