The Book of Yields: Accuracy in Food Costing and Purchasing, 8th Edition
Download or Read eBook The Book of Yields: Accuracy in Food Costing and Purchasing, 8th Edition PDF written by Francis T. Lynch and published by Wiley Global Education. This book was released on 2010-12-06 with total page 297 pages. Available in PDF, EPUB and Kindle.
Author | : Francis T. Lynch |
Publisher | : Wiley Global Education |
Total Pages | : 297 |
Release | : 2010-12-06 |
ISBN-10 | : 9781118137710 |
ISBN-13 | : 111813771X |
Rating | : 4/5 (10 Downloads) |
Book Synopsis The Book of Yields: Accuracy in Food Costing and Purchasing, 8th Edition by : Francis T. Lynch
Book excerpt: The only product with yield information for more than 1,000 raw food ingredients, The Book of Yields, Eighth Edition is the chef's best resource for planning, costing, and preparing food more quickly and accurately. Now revised and updated in a new edition, this reference features expanded coverage while continuing the unmatched compilation of measurements, including weight-to-volume equivalents, trim yields, and cooking yields. The Book of Yields, Eighth Edition is a must-have culinary resource.