The Book of Yields
Download or Read eBook The Book of Yields PDF written by Culinary Institute of America and published by John Wiley & Sons. This book was released on 2011-04 with total page 0 pages. Available in PDF, EPUB and Kindle.
Author | : Culinary Institute of America |
Publisher | : John Wiley & Sons |
Total Pages | : 0 |
Release | : 2011-04 |
ISBN-10 | : 111812250X |
ISBN-13 | : 9781118122501 |
Rating | : 4/5 (0X Downloads) |
Book Synopsis The Book of Yields by : Culinary Institute of America
Book excerpt: The only product with yield information for more than 1,000 raw food ingredients, The Book of Yields, Eighth Edition is the chef's best resource for planning, costing, and preparing food more quickly and accurately. Now revised and updated in a new edition, this reference features expanded coverage while continuing the unmatched compilation of measurements, including weight-to-volume equivalents, trim yields, and cooking yields. With helpful worksheets; a clear organisation by food type; and a convenient, durable comb binding, The Book of Yields, Eighth Edition is a must-have culinary resource.