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Language: en
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Type: BOOK - Published: 2005-10 - Publisher: Duncan Baird Publishers
Bread is a staple of the Western diet, yet all too often families rely on store-bought loaves that lack both taste and nutritional value. Happily, good bread is
Language: en
Pages: 434
Pages: 434
Type: BOOK - Published: 2003-09 - Publisher: Meredith Books
More than 375 recipes keep fresh loaves of scrumptious bread in the pantry.
Language: en
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Type: BOOK - Published: 2004 - Publisher: Bristol Cookbooks
The pioneer and undisputed expert in bread machine baking puts over 600 of her delicious bread recipes together in one convenient volume, with information and t
Language: en
Pages: 226
Pages: 226
Type: BOOK - Published: 2020-07-28 - Publisher: Rockridge Press
The complete cookbook for gluten free bakers Staying gluten free no longer means missing out on delicious baked goods. With more than 100 recipes and a comprehe
Language: en
Pages: 384
Pages: 384
Type: BOOK - Published: 1986-10-28 - Publisher: William Morrow Cookbooks
"The Book of Bread . . . is a treasure. Written by two of the best-known food authorities in the U.S., the book makes the baking of bread a true labor of love."