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Language: en
Pages: 396
Pages: 396
Type: BOOK - Published: 2022-04-12 - Publisher: Page Street Publishing
Make Every Loaf a Work of Art Get ready to bake bread that looks as phenomenal as it tastes. From graphic artist and baker Brittany Wood comes a gorgeous and co
Language: en
Pages: 210
Pages: 210
Type: BOOK - Published: 2017-10-24 - Publisher: Page Street Publishing
The easy way to bake bread at home—all you need is FLOUR, WATER and SALT to get started! Begin your sourdough journey with the bestselling beginner's book on
Language: en
Pages: 289
Pages: 289
Type: BOOK - Published: 2020-11-23 - Publisher: Grub Street Cookery
Anita Šumer is a passionate, self-taught, 100% sourdough baker and teacher, based in Slovenia who has become an international sensation – she now has over 70
Language: en
Pages: 88
Pages: 88
Type: BOOK - Published: 2021-02-25 - Publisher:
Are you disappointed when you lift the cover off your Dutch oven to see that the loaf of sourdough bread that you have painstakingly crafted doesn't look like y
Language: en
Pages: 344
Pages: 344
Type: BOOK - Published: 2015-11-17 - Publisher: Simon and Schuster
Bien Cuit introduces a new but decidedly old-fashioned approach to bread baking to the cookbook shelf. In the ovens of his Brooklyn bakery, Chef Zachary Golper