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Language: en
Pages: 224
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Type: BOOK - Published: 2005-01-03 - Publisher: Univ of California Press
Maestro Martino of Como has been called the first celebrity chef, and his extraordinary treatise on Renaissance cookery, The Art of Cooking, is the first known
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Pages: 229
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Type: BOOK - Published: 2024-01-04 - Publisher: Peter Brenner
“Ever since I was a toddler and learned how to crawl, I would enter the kitchen…. I would pull open drawers and search through the cabinets.” - Peter C. B
Language: en
Pages: 678
Pages: 678
Type: BOOK - Published: 2023-12-18 - Publisher: University of Toronto Press
In 1611 Francisco Martínez Montiño, chef to Philip II, Philip III, and Philip IV of Spain, published what would become the most recognized Spanish cookbook fo
Language: en
Pages: 233
Pages: 233
Type: BOOK - Published: 2015-03-17 - Publisher: Henry Holt and Company
Henri de-Toulouse-Lautrec brought to his art a zest for life as well as an impeccable style. It is an exciting discovery to find that Lautrec applies this same
Language: en
Pages:
Pages:
Type: BOOK - Published: 1993 - Publisher: Peter Smith Pub Incorporated