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Pages: 376
Pages: 376
Type: BOOK - Published: 2006 - Publisher: Houghton Mifflin Harcourt
The Best of the Best from the Last Decade Acclaimed by the critics, The Best American Recipes series has long been the universal choice of home cooks and profes
Language: en
Pages: 328
Pages: 328
Type: BOOK - Published: 2003 - Publisher: Houghton Mifflin Harcourt
A collection of 150 recipes selected as the best from hundreds of sources, including appetizers, soups, salads, breakfast and brunch foods, main and side dishes
Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 2014-04-21 - Publisher: Penguin
The American Cookbook is a fresh, foodie approach to classic recipes from across America - think comfort food with a sophisticated twist. The traditional apple
Language: en
Pages: 305
Pages: 305
Type: BOOK - Published: 2012-05-08 - Publisher: Workman Publishing
It’s the best of street food: bold, delicious, surprising, over-the-top goodness to eat on the run. And the best part is now you can make it at home. Obsessiv
Language: en
Pages: 0
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Type: BOOK - Published: 2001 - Publisher: Robert Rose
A cookbook that compiles 150 of the best recipes available for slow cookers -- tested recipes that make the most of this time saving special appliance, both as