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Type: BOOK - Published: 2020-12-17 - Publisher: Routledge
Itadakimasu! The Food Culture of Japan is designed as a first- or second-year college course in Japanese culture for students who have little to no background i
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Type: BOOK - Published: 1975 - Publisher: Price Stern Sloan
Identifies a variety of foods eaten by people and animals.
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Type: BOOK - Published: 2021-04-27 - Publisher: Tuttle Publishing
If you've mastered the basics of Japanese grammar and are ready to move to the next level, this book is for you! Each of the 12 chapters is devoted to one widel
Language: en
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Pages: 453
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This cutting edge collection presents a political reading of the power of modern sport in Asia. Providing an interdisciplinary study of political and cultural t