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Language: en
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Type: BOOK - Published: 2020-11-27 - Publisher: Academic Press
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Language: en
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Type: BOOK - Published: 2018-10-31 - Publisher: Royal Society of Chemistry
The popularity of the plant Stevia (Stevia rebaudiana) has risen due to increasing use and interest in its sweet constituents called steviol glycosides. In rece
Language: en
Pages: 299
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Type: BOOK - Published: 2020-11-10 - Publisher: Academic Press
Steviol Glycosides: Production, Properties, and Applications illustrates the health effects of steviol glycosides, presenting methods to preserve their stabilit
Language: en
Pages:
Pages:
Type: BOOK - Published: - Publisher:
Language: en
Pages: 224
Pages: 224
Type: BOOK - Published: 2001-11-29 - Publisher: CRC Press
Stevia rebaudiana is a remarkable South American plant that has become widely used in certain parts of the world as a natural sweetening agent and dietary suppl