Related Books
Language: en
Pages: 226
Pages: 226
Type: BOOK - Published: 2019-04-09 - Publisher: Ten Speed Press
The be-all, end-all guide to cooking the perfect steak—from buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel�
Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 2010-04-29 - Publisher: Penguin
The definitive book on steak has never been written-until now "Of all the meats, only one merits its own structure. There is no such place as a lamb house or a
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2018 - Publisher: Parragon Books
Do you love steak, burgers, and brisket? Are you tired of the same old recipes? Do you want to take your cooking to the next level? Roasting, frying, broiling,
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1999 - Publisher: Friedman/Fairfax Publishing
Featuring 100 photos and illustrations, this book tells the story of the Smith and Wollensky steakhouse: the secrets behind its superb steaks; the essential fac
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2006 - Publisher: Clarkson Potter
Morton's, The Steakhouse, shares the secrets that have made its name synonymous with fine steakhouse dining for twenty-seven years. It offers more than 100 irre