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Related Books
Language: en
Pages: 368
Pages: 368
Type: BOOK - Published: 2002-09-11 - Publisher: Routledge
Sociology on the Menu is an accessible introduction to the sociology of food. Highlighting the social and cultural dimensions of the human food system, from pro
Language: en
Pages: 216
Pages: 216
Type: BOOK - Published: 1983 - Publisher: Gower Publishing Company, Limited
Abstract: Seventeen essays on the sociological significance of food and eating in Britain are presented. The focus is to examine the way the British relate culi
Language: en
Pages: 156
Pages: 156
Type: BOOK - Published: 1995 - Publisher:
An introduction to the main themes and results of recent research on the nation's eating habits. The work: reviews key literature and research on meals and meal
Language: en
Pages: 1346
Pages: 1346
Type: BOOK - Published: 2007 - Publisher: SAGE
Publisher Description
Language: en
Pages: 336
Pages: 336
Type: BOOK - Published: 2009-03-19 - Publisher: OUP Oxford
For over half a century, food policy has mapped a path for progress based upon a belief that the right mix of investment, scientific input, and human skills cou