Socio-cultural Transformation and Foodways in the Republic of Georgia
Download or Read eBook Socio-cultural Transformation and Foodways in the Republic of Georgia PDF written by Mary Ellen Chatwin and published by . This book was released on 1997 with total page 260 pages. Available in PDF, EPUB and Kindle.
Author | : Mary Ellen Chatwin |
Publisher | : |
Total Pages | : 260 |
Release | : 1997 |
ISBN-10 | : IND:30000056711439 |
ISBN-13 | : |
Rating | : 4/5 (39 Downloads) |
Book Synopsis Socio-cultural Transformation and Foodways in the Republic of Georgia by : Mary Ellen Chatwin
Book excerpt: An anthropological study not of the tradition diet of Georgia, but of changes in diet in a limited region during a short period of transition from one socio-economic system to another. Considers the epistemology of the research, history and transformation from 1989 to 1994, the foodways chain, interpreting foodways, and constructive drinking. Includes a section of black-and-white photographs showing the production, processing, distribution, consumption, and disposal of food. Annotation copyrighted by Book News, Inc., Portland, OR