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Language: en
Pages: 319
Pages: 319
Type: BOOK - Published: 2021-09-15 - Publisher: Shepard Publications
NO STARTER -- NO WASTE -- NO CHEAT -- NO FAIL 100% NATURALLY FERMENTED BREAD IN JUST 24 HOURS WITH YOUR HOME PROOFER, INSTANT POT, SLOW COOKER, SOUS VIDE COOKER
Language: en
Pages: 210
Pages: 210
Type: BOOK - Published: 2017-10-24 - Publisher: Page Street Publishing
The easy way to bake bread at home—all you need is FLOUR, WATER and SALT to get started! Begin your sourdough journey with the bestselling beginner's book on
Language: en
Pages: 433
Pages: 433
Type: BOOK - Published: 2022-11-08 - Publisher: Clarkson Potter
JAMES BEARD AWARD WINNER • NEW YORK TIMES BESTSELLER • A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft wi
Language: en
Pages: 273
Pages: 273
Type: BOOK - Published: 2017-09-05 - Publisher: MCD
From Robin Sloan, the New York Times bestselling author of Mr. Penumbra’s 24-Hour Bookstore, comes Sourdough, "a perfect parable for our times" (San Francisco
Language: en
Pages: 208
Pages: 208
Type: BOOK - Published: 2016-02-16 - Publisher: Page Street Publishing
Get in the Kitchen with Pro Tips, Tricks, Shortcuts & Amazing Recipes The Clever Cookbook is your kitchen’s new best friend. Emilie Raffa’s debut cookbook i