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Related Books
Language: en
Pages: 400
Pages: 400
Type: BOOK - Published: 2018-11 - Publisher:
A fascinating, funny and downright bizarre survey of culinary oddities by one of Australia's best-loved comedians. In this irreverent romp through the history o
Language: en
Pages: 379
Pages: 379
Type: BOOK - Published: 2018 - Publisher:
In this irreverent romp through the history of food via the Seven Deadly Sins, Mikey Robins uncovers the most bizarre food-related stories of all time. From the
Language: en
Pages: 368
Pages: 368
Type: BOOK - Published: 2019-08 - Publisher:
A fascinating, funny and downright bizarre survey of culinary oddities by one of Australia's most beloved comedians. In this irreverent romp through the history
Language: en
Pages: 343
Pages: 343
Type: BOOK - Published: 2023-07-05 - Publisher: Simon and Schuster
The history books are full of heroes and villains … but what about all the idiots? Comedian and armchair historian Mikey Robins tells the astonishing story of
Language: en
Pages: 165
Pages: 165
Type: BOOK - Published: 2013-01-03 - Publisher: Cambridge Scholars Publishing
The Polyphony of Food explores food as a multiple discourse in the context of Abraham Maslow’s theory of the hierarchy of human needs and motivations. In Masl