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Language: en
Pages: 455
Pages: 455
Type: BOOK - Published: 2018-09-10 - Publisher: Skipstone
All across the country, food processors, grocers, restaurants, and regular folks throw away perfectly edible food. In fact, every month nearly twenty pounds of
Language: en
Pages: 217
Pages: 217
Type: BOOK - Published: 2018-10-30 - Publisher: Workman Publishing
“A whole new way to celebrate ingredients that have long been wasted. Lindsay-Jean is a master of efficiency and we’re inspired to follow her lead!” —Am
Language: en
Pages: 556
Pages: 556
Type: BOOK - Published: 2018-10-09 - Publisher: HarperCollins
From the food-stoked star of the A&E series Scraps and the National Chef of Sur La Table, a ground-breaking cookbook that reshapes the way you look at ingredien
Language: en
Pages: 203
Pages: 203
Type: BOOK - Published: 2015-09-29 - Publisher: Chronicle Books
This “slim but indispensable new guide” offers “practical tips and delicious recipes that will help reduce kitchen waste and save money” (The Washington
Language: en
Pages: 208
Pages: 208
Type: BOOK - Published: 2015-07-14 - Publisher: Workman Publishing Company
A perfect and irresistible idea: A cookbook filled with delicious, healthful recipes created for everyone on a tight budget. While studying food policy as a mas