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Type: BOOK - Published: 2009-10-01 - Publisher: Simon and Schuster
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Language: en
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Type: BOOK - Published: 2020-09-06 - Publisher: Reaktion Books
Savoir-Faire is a comprehensive account of France’s rich culinary history, which is not only full of tales of haute cuisine, but seasoned with myths and stori
Language: en
Pages: 184
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Type: BOOK - Published: 2014-12-19 - Publisher: Dundurn
Commemorating the Rideau Club’s 150th anniversary, this richly illustrated book celebrates the history of Ottawa’s premier private club since its founding i
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2021-10-05 - Publisher: Rizzoli Publications
Artist and designer Marin Montagut takes readers inside twenty of his favorite quintessentially Parisian locations, seemingly untouched by time, that provide ri
Language: en
Pages: 368
Pages: 368
Type: BOOK - Published: 2019-10-15 - Publisher: Reaktion Books
Spanish cuisine is a melting-pot of cultures, flavors, and ingredients: Greek and Roman; Jewish, Moorish, and Middle Eastern. It has been enriched by Spanish cl