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Language: en
Pages: 226
Pages: 226
Type: BOOK - Published: 2012-04-01 - Publisher: Dorling Kindersley Ltd
Now in ebook format, this is a static, generic epub Sausage is a country-by-country ebook to the best fresh and cured sausages in the world. All about the much-
Language: en
Pages: 289
Pages: 289
Type: BOOK - Published: 2002-10-15 - Publisher: Storey Publishing
This comprehensive guide to making everything from Vienna Sausage to Spanish-Style Chorizo shows you how easy it is to make homemade sausages. With simple instr
Language: en
Pages: 496
Pages: 496
Type: BOOK - Published: 2021-07-06 - Publisher: Simon and Schuster
From classic links and patties to global favorites like kielbasa, andouille, boudin blanc, and bratwurst, simple snacking and gourmet dining has never been easi
Language: en
Pages: 500
Pages: 500
Type: BOOK - Published: 2013-08-20 - Publisher: Simon and Schuster
Sausage isn’t just for breakfast! It is a food that can be made with everything from the finest meats to a large assortment of vegetables and grains. It can b
Language: en
Pages: 210
Pages: 210
Type: BOOK - Published: 2014-05-13 - Publisher: Chronicle Books
From the author of Whole Beast Butchery, “practical and delicious ways to use the most under-appreciated parts of the animal” (David Chang, chef/owner of Mo