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Type: BOOK - Published: 2015-11-13 - Publisher: Sator Press
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Type: BOOK - Published: 2010 - Publisher:
Includes construction plans for a smokehouse and fifty recipes for smoked delicacies.
Language: en
Pages: 257
Pages: 257
Type: BOOK - Published: 2011-09-01 - Publisher: Skyhorse Publishing, Inc.
Introduces beginners to the ancient art of preserving meat, fish, and game with full-color photographs and clear instructions on how to select meats and avoid c
Language: en
Pages: 290
Pages: 290
Type: BOOK - Published: 2017-04-15 - Publisher: Chelsea Green Publishing
From country ham to coppa, bacon to bresaola Prosciutto. Andouille. Country ham. The extraordinary rise in popularity of cured meats in recent years often overl
Language: en
Pages: 320
Pages: 320
Type: BOOK - Published: 2013-09-03 - Publisher: W. W. Norton & Company
An essential update of the perennial bestseller. Charcuterie exploded onto the scene in 2005 and encouraged an army of home cooks and professional chefs to star